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Cargill

About the Company
Employees
1,446

Employee List (1,446)

Duane Rasmussen

Cargill Meat Solutions

Manager of Engineering

  • Location Minneapolis, MN
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Jeff Casper

Cargill Meat Solutions

Director, Product Development

  • Location Minneapolis, MN
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Steven Ketcham

Cargill Meat Solutions

Processing Superintendent

  • Location Watkins Glen, NY
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Ozlem Worpel

Cargill Meat Solutions

Product Manager

  • Location Wichita, KS
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Amy Webster

Cargill Meat Solutions

SAP Data Conversion Manager

  • Location Minneapolis, MN
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Bruce McGoogan

Cargill Meat Solutions

VIce-President, R&D Leader for Food Business, NA

  • Location Minneapolis, MN
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Steve Sullins

Cargill Meat Solutions

Refrigeration Superintendent

  • Location Springdale, AR
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John Bohlmann

Cargill Meat Solutions

R&D Director-Fermentation and BioMaterials

  • Location Ottumwa, IA
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Richard Clarke

Cargill Meat Solutions

Regional Merchant / Vice President

  • Location Cordova, TN
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Arlis Sayler

Cargill Meat Solutions

Project Manager Team Leader

  • Location Rogers, MN
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Company Summary
  • Address
    44 S Ewing St
    Kansas City, KS 66118
  • Industry
    Food and Beverage
  • Estimated Revenue
    1B+
  • Company Size
    10,001+ employees

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