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Institute of Culinary Education
About the Company
Food and Beverage
New York, NY
Employees
9
Job Titles
9
Description
None available.
Popular Employees
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Michelle Tampakis
Director, Center for Advanced Pastry Studies (CAPS)
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Andrea Tutunjian Heaney
Director of Education, and Pastry and Baking Program Director
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Mike Handal
Program Director of Culinary Arts
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Carolyn Lowe-Baskerville
Accounts Payable Manager
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Maureen Drum Fagin
Director of Career Services
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Josh Pappas
Director of Purchasing/Stewarding
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Joan Maher
Special Events Asst Manager
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John Shields
Director of Information Technology
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Tom K. Voss, CHA
Dean, School of Hospitality Management, Also, President at Tom K. Voss Hospitality Consultant LLP
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Company Summary
Address
50 West 23rd Street
New York, NY 10010
Industry
Food and Beverage
Estimated Revenue
5M - 20M
Company Size
51-200 employees
Website
iceculinary.com
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